Monday Dec. 30th to Saturday Jan. 4th,

closed Thursday Jan. 2nd

9+ courses $80

5+ beverage pairing $30

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APPLE, burnt lemon, saffron, horseradish, shiso

TART, carmelized onion, leek, dandelion

BEET, yogurt, streusel, raspberry

OYSTER, persimmon, tangerine

DUCK, sunchoke, currant, buckwheat

MUSHROOM, hazelnut, ginger

FISH, celeriac, red cabbage, lime

ELK or SALMON, potato, maitake, truffle

CHOCOLATE, galangal, vanilla, mint

COCONUT, elderberry, juniper