Thanksgiving Feast To Go!
​Locally sourced ingredients made into a scratch turkey feast. Let us toil away so you can look like a hero without lifting a finger!
Turkey breasts, legs and thighs, slow cooked and wood oven roasted. Pan gravy from the overnight turkey drippings. Italian sausage and focaccia stuffing made with turkey stock. Whipped Yukon Gold Potatoes, light and fluffy, ready for some gravy. Wood Oven roasted vegetables with applewood smoked bacon. Cranberry, ginger and orange chutney. Roasted sweet potatoes with a maple reduction and candied pecans. Soft dinner rolls, perfect for dinner or leftovers.
​
Seasonal menu with local produce, Elk, Yak, Rabbit, Salmon, Octopus, Oysters, Duck, Quail, Chicken. Chef driven restaurant with a focus on tasting menus influenced by the Wasatch Mountains up to the Pacific Northwest.
OIL+VINEGAR
Extra virgin olive oil is the healthiest olive oil for cooking. Have you ever asked yourself the following: Which type of olive oil is best for cooking? What is cold extracted or cold pressed olive oil? What is the best high polyphenol olive oil. Balsamic vinegar vs red wine vinegar? How to cook with balsamic vinegar? Come visit the best place to buy olive oil and balsamic vinegar for a healthy Mediterranean diet.
Give the gift of Hearth! Gift Cards for a dinner reservation or Oil and Vinegar from the store, this versatile gift shows you care.
