SUMMER SEASON
June 21~ September 22
CHEF'S TASTING
This dining experience is highly recommended, and is the best way to enjoy what we have to offer this season.
Choose an item from the large plate section and one from the sweet section. We will bring out chef selections from the rest of the menu, and a few additional surprises along the way. 5 course tasting $65 per person.
SHARED PLATES
CHARCUTERIE
local meats*, local cheeses*, pickles & preserves,
fruits, nuts, crostini and crackers
4 piece for 21, or 6 piece for 28
TRUFFLE FRIES
fried in 100% pork lard,
black truffle sea salt, aioli 14
MUSHROOM
woodfire grilled shitake,fennel puree, flaxseed glaze,
poblano, burnt leek streusal 15
ELK MEATBALLS
braised*, marinara, mozzarella, basil 18
TROUT
local woodfire grilled*, grilled cucumber, roasted chickpea,
fish bone broth 19
STEAK TARTARE
raw*, tomatillo jam, dashi gel, aioli,
pickles, crackers 24
GARDEN
BERRIES
feta, stonefruit, bulgar,
fennel, dukkah 9
BEET
roasted, miso blackberry, buttermilk,
balsamic, herb oil 9
RADISH
peas, cucumber, almond,
hearth ranch 9
VEGETABLE TARTARE
charcoal roasted root vegetables, aioli, pickled fennel,
blueberry mostarda, mint 18
LARGE PLATES
RABBIT
confit in ravioli*, zucchini, tomato,
corn soubise, bacon 24
BEEF
burger*, smoked cheddar, red onion marmalade,
leafy greens, garlic aioli 20
DUCK
6 oz. confit*, smoked white cheddar, pasta, mushrooms,
hazelnuts, chocolate balsamic 32
CHICKEN
6 oz. butter poached* breast, kabocha puree, roasted vegetables,
pickled onion, breadcrumb 26
STEELHEAD
5 oz. oven roasted*, green onion soubise,
asparagus, almond, kumquat 32
BEEF
short ribs*, potato, espagnole, roasted vegetables,
pickled radish 34
SWEET
KEY LIME PIE
cherry gel, meringue 9
CHOCOLATE DECADENCE
caramel, vanilla gastrique, cardamom powdered sugar 9
O&V ICECREAM SUNDAE
Rotating flavor and toppings.
Ask your server! 9
SORBET
honey, chamomile, white chocolate cremeux,
blueberry jam, almond tuile 9